", "We swear by the" Royal Oscietra Caviar ". This wonderful caviar exhibits all the desirable qualities of its wild counterpart. If we are to deliver the day after you place an order, we need your order by @NOMINATED_DATE.DE.weekdays.cutoff_time. There are several advantages to the quality as this sturgeon produce larger grains than average, and they are mature in the seventh year of their livespan. Het is een beetje “the new kid on the block” wat betreft de productie van kaviaar. Ordered the caviar online yesterday and already there today. Without a doubt, we would say this caviar is perfect in all aspects. Siberian sturgeons produce firm and medium-sized eggs that range in color from dark gray to brown. Finally, the fishing was completely prohibited in 1982. Beautiful sparkling pearls of roe: crisp, clean with delicate pop in the finish. In other words, they are non-ovulated and/or unpasteurized. Siberian sturgeon is typically divided into two subspecies. Unfortunately we cannot dispatch goods on a Saturday, Sunday or Bank Holidays for next day delivery. This 'Caviar d'Aquitaine' PGI, based on the region's genuine legitimacy as the historic cradle of French caviar, should help defend and promote the traditional expertise resulting from over twenty years' experience. The sturgeon species that are most frequently used for caviar production are the Siberian sturgeon (Acipenser baerii), the Russian sturgeon (Acipenser gueldenstaedtii), the beluga sturgeon (European sturgeon or Huso huso) and the sterlet sturgeon (Acipenser ruthenus). This Caviar is produced at caviar farms to the east of Bordeaux in the Aquitaine region. Baerii (Acipenser Baerii) Introducing. In the early twentieth century, sturgeon Acipenser sturio was largely present in the estuary of the Gironde, Dordogne and the Garonne where females went back to spawn. Global Caviar Market By Type (Acipenser Baerii Caviar, Acipenser Transmontanus Caviar, and Others), By Application (Restaurants, and Household), By Region and Key Companies - Industry Segment Outlook, Market Assessment, Competition Scenario, Trends and Forecast 2019–2028 Aquitaine caviar comes from unfertilized sturgeon eggs of the species Acipenser baerii. We offer a range of options for deliveries to addresses in Germany which are always sent out on a fully trackable overnight service. Rossini Baerii Caviar is recommended by Michelin awarded chefs Jakob De Neergard, Paul Cunningham and Bo Bech. We deliver principally to addresses in Germany and mainland Europe. Colours range from … The eggs are medium in size with black to pearl grey tone, silky texture and long, pure finish of the ocean. Baerii is our most popular product for caviar bumps at holiday parties and special events. ", Prices shown include tax but exclude delivery costs. ", "How fast that went. Please contact us on +49 353 7203850 and we'll do everything we can to help. Our bestselling Baerii comes from Siberian sturgeons raised in a carefully managed environment; each and every tin of caviar is a guaranteed masterpiece. She explained that in her country this dish was sold very expensive and fishermen were amassing real fortunes. Gold Selection is the latest quality of caviar on the world market by Rossini. Get weekly updates on the newest design stories, case studies and tips right in your mailbox. Sizes available: Simply outstanding. The nominate taxon accounts for 80% of all Siberian sturgeon and resides in the Ob River and its tributaries. Buy for €200.00 or more to receive free shipping in Denmark (change country). Ingredients: Sturgeon Roe (Acipenser Transmontanus), salt, E285. Beluga | Kaluga An establishment in the heart of the historical cradle of caviar in France. Ingredients: Sturgeon Roe (Acipenser Baerii), salt, E285. They are fed an unprocessed diet and never exposed to antibiotics or pollutants. And then this aromatic taste. Importantly, these are natural quality, untreated eggs. Siberian is a fine-grained caviar recognised for its pure, elegant flavour and exquisite length which is both fine and clear. 125g of this excellent quality product can cost around £100 for American-grade farmed caviar, or £200 for high-quality, more organic options. Rossini Baerii Caviar is recommended by Michelin-awarded chefs Jacob De Neergard, Paul Cunningham and Bo Bech. A fine-grained caviar which is obtained from the Sturgeon „Acipenser Baerii“, recognised by its highly aromatic and elegant spicy flavour. Its flavour has a distinct expression of earthiness from the Bordeaux terroir. Muchas Gracias! One serving of caviar has an adult's daily requirement of B12, as well as vitamins A, E, B6, Iron, Magnesium and Selenium. Our Baerii caviar is harvested from pure bred Siberian Acipenser Baerii sturgeons of at least 10 in age. However, recent studies suggest they may be monotypic, forming continuous genetically connected populations throughout their vast range. Suite 550 Acipenser caviar is available in a range of different can sizes, from a modest 20g for under £20, to an exclusive 1kg case averaging around £800. Caviar should be stored in the coldest part of your refrigerator, usually the bottom shelf, Please see the reverse of each tin for the "Best Before" date, Once a tin has been opened, caviar should be consumed within 24 hours. I will remain a regular customer for the future too! Some 25 tonnes of caviar are produced in France every year, which is highly prized by the world's top restaurants.The Aquitaine region, which produces almost 24 tonnes a year, is at the centre of this production. In November 2013, the association officially registered the 'Caviar d'Aquitaine' collective trademark with a view to obtaining PGI (Protected Geographical Indication) status, just like Marennes d’Oléron oysters and Côtes d’Armor scallops. For deliveries to addresses in Germany (except islands), we have 3 delivery options. The product @ProductName requires special delivery arrangements. Royal Siberian Caviar, sometimes called baerii caviar, is extracted from the Siberian sturgeon (acipenser baerii). Attilus GmbH delivers to addresses in Germany and mainland Europe. Sturgeon are fed on granules (containing plant and fish proteins). (All prices include VAT, which is charged at 16%): For deliveries of our products to addresses in @country_list (except islands), we have 3 delivery options (All prices include VAT, which is charged at 16%): We want to do everything we can to please our customers so if you would like to discuss bespoke delivery options, don’t hesitate to contact us. In other words, they are non-ovulated and/or unpasteurized. We will ship it separately in 10 to 15 days. A very fine but still aromatic taste. Many thanks for the easy online order processing and the fast delivery. The fish are therefore born, farmed and killed in the Aquitaine region. The Legend said that a Russian Princess, crossing the Gironde, was horrified to see that the fishermen kept the fish while the eggs were roughly thrown into the sea or given to the ducks! This caviar is a copulation between the Acipenser Dauricus and the Acipenser Schrenkii. This could result from things beyond our control, such as van breakdowns, severe weather conditions or road closures. Just perfect. This caviar is used at Alain Ducasse’s many restaurants worldwide as well as by Restaurant Kong Hans Kælder in Denmark. In the face of growing international competition (especially from China), the region's producers joined forces to set up the Association Caviar d’Aquitaine (an organisation to manage and promote the origin of their products) in July 2013. Without a doubt, we would say this caviar is perfect in all aspects. To order, please call us on +49 3537 203850 or email us at, Complimentary Overnight (on orders for delivery in Mainland Germany over @NOMINATED_DATE.DE.weekdays.threshold), @NOMINATED_DATE.DE.weekdays.name (Tues-Fri) when placing the order before @NOMINATED_DATE.DE.weekdays.cutoff_time (except islands), @NOMINATED_DATE.DE.weekdays.name (Sat) when placing the order before @NOMINATED_DATE.DE.weekdays.cutoff_time (except islands), ALL RIGHTS RESERVED © 2020 Attilus Kaviar. ", "Thank you for this great service and fast delivery. Its color is mostly brown, gray and black, egg diameter is over 3.0 mm, … If you have an account with us, please log in. Attilus Royal Siberian caviar is Malossol which literally means 'lightly salted', salt content being less than 4%. We use thermo-insulated packaging and overnight delivery services to ensure your order reaches you in good condition. All prices include VAT, which is charged at 16%. Met de teloorgang van de klassieke kaviaar steursoorten dreigde het hele fenomeen kaviaar te verdwijnen. 30 grams - 50 grams - 125 grams - 250 grams – 500 grams – 1 kilo. This gives strict traceability at every step of the egg to egg process. These will form the basis for protecting the caviar’s famous quality. Please enter your email below and we will send you a new password. Ik durf te stellen dat er dankzij de Baerii nu nog kaviaar bestaat. Our mature sturgeons go through two full egg cycles before extraction at the third cycle, thereby resulting in larger eggs and a unique, complex flavor profile. Their feed must not contain any GMOs or PAPs (Processed Animal Proteins). These fish eggs are harvested throughout the year and therefore only requires a salinity of no more than 3%. It makes you feel good and the quality is right. The quality is always excellent and appreciated by our customers. This Caviar is produced at caviar farms to the east of Bordeaux in the Aquitaine region. For this, it requires the efforts of experienced fish farmers, including Sturgeon society to try to breed and reproduce in captivity Siberian sturgeon specimens, the Acipenser baerii.After few years of patience, Aquitaine caviar is back to life ... We should no longer be afraid to admit that although wild caviar from Russia, Kazakhstan, Iran and Armenia made caviar's reputation, this era is now over. It helps the preservation process, improving consistency and enhancing flavour. Aged 1-2 months. Available in 30g, 50g, 100g, 200g. Beautiful sparkling pearls of roe: crisp, clean with delicate pop in the finish. Caviar from the Siberian sturgeon (Acipenser baerii) is strongly associated with Russia, but is today produced in China and the USA as well.Generally speaking, it is less pricey than Beluga and Ossetra caviar. Our bestselling Baerii comes from Siberian sturgeons raised in a carefully managed environment; each and every tin of caviar is a guaranteed masterpiece. Rossini White Sturgeon caviar is a lightly salted caviar, known as a Malossol . The female Siberian Sturgeon Acipenser Baerii mature after 5 or 6 years and provide a small to medium gain cavair that is predominantly dark brown to black in color, offering great concentrated caviar flavor. Its flavour has a distinct expression of earthiness from the Bordeaux terroir. It is told that ancient Persia were the first to savour the scintillating and complex flavours of caviar, with the earliest records of khâviyâr dating back to the 4th century B.C. Oscietra Caviar has a nutty and slightly fruity taste with a subtle hint of salt and plenty of depth and richness. Our eggs are extracted from sturgeons, 10 to 25 years of age, who thrive in a controlled environment of pure spring water and clean air. Siberian Osetra Caviar is produced from the Acipenser Baerii, and we offer our Sasanian Siberian Baerii with much enthusiasm. Beautiful sparkling pearls of roe; crisp, clean with a delicate pop in the finish. The roe shimmers in different shades of gray. ", "It is wonderful that such a fantastic product is produced in the beatiful region of Jessen and the taste of the caviar is just a treat. You can also use Paypal, Apple Pay, GPay, Klarna, iDEAL, Bancontact, eps-Überweisung. Rossini Baerii has a very delicate, mild and balanced aftertaste of nuts, expressed through its mild and light saltiness. The collective trademark covers the geographical area of 'new' Aquitaine. It is a fine-grained caviar recognised for its pure, elegant flavour and exquisite length which is both fine and clear. Six of the eight French caviar producers – including Sturia – are located in this region. The eggs are small and gray in color. Delicious, refined and produced with genuine expertise, Aquitaine caviar’s reputation grows every year.