I made the tong yuen according to your instructions and they turned out very well (even though I accidentally added one slab extra of sugar into the sesame mixture. In making the tong yuan, is there a way to make them less sticky? Hello Dear Readers! On the 15th day of Chinese New Year, it is customary for Chinese family to serve tang yuan (汤圆).We also serve this for other festive occasions, such as during Winter Solstice Festival (冬 … Bing Tanghulu Candied Hawthorn Stick 冰糖葫蘆. Grasp to form a dough and keep kneading for couple of minutes until the smooth; shape the dough into a long log so that you can make similar pieces in the following step. I made your sweet sesame tong yuan as well as the savory tong yuan your other reader posted. Adjust by adding ginger or sugar to taste. Step 3 Pour Unsalted Butter (150 milliliter) and mix well. (Your cooking water will be quite starchy so don't keep it there!) Roll 1 tablespoon scoops of the mixture into balls. memory to have from your wedding day! Set aside. Set aside. Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app. In a food processor, pulse black sesame seeds until powdery. Gradually add the water and mix with your hands until the dough comes together. My first time making it, so I was unsure about proportion of dough to sesame paste when forming them. All rights reserved. Black Sesame Tong Yuan Rice Dumpling Recipe 黑芝麻湯圓 (Makes approx 28 tong yuans) (Prep time: 45 mins Cook time: 2 mins) Ingredients: 1/2 cup black sesame 1/2 cup brown sugar or 1 slab of chinese slab sugar 4 tbsp peanut oil 1 1/2 cup glutinous rice flour (150g) 1 cup boiling water Directions: Gingery Pot Stickers with Cooling Cucumber Salad. Take one piece and shape it to a bowl, Then scoop around 1/2 tablespoon - 1 tablespoon toasted black sesame filling into the center. I want to use this experience to introduce the world traditional authentic Chinese food. ~ellen. I've never eaten savory tong yuan before. After a while they just all seem to clump together- just one big massive dumpling in the pot. Make the dough: Add the rice flour to a medium bowl. Tang Yuan is a popular sweet Chinese dessert, used to celebrate holidays but is served as dessert now. ~ellen. Make the filling: In a medium bowl, combine the ground black sesame seeds, powdered sugar and melted butter. 1/4 cup black sesame seeds 1/4 cup sugar 1/2 stick unsalted butter (1/4 cup) Gradually add the water and mix with your hands until the dough comes together. Add sugar and pulse until well combined. Scoop out with the soup and serve with sugar, sweet osmanthus or syrup. Making tang yuan has three main steps, each of which takes about 10 minutes: a) making the black sesame filling; b) preparing the sweet ginger syrup; and, c) making and filling the dumpling dough. Wow, that sounds delicious! Tong Yuans are sexy. The thing is, should you click on these links and decide to purchase anything, we will receive a tiny commission that will go towards the costs and efforts of making this foodilicious site! ~ellen. Mix until well combined. Make the dough: Add the rice flour to a medium bowl. By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. https://www.chinasichuanfood.com/tang-yuan-recipe-black-sesame-filling Making tang yuan has three main steps, each of which takes about 10 minutes: a) making the black sesame filling; b) preparing the sweet ginger syrup; and, c) making and filling the dumpling dough. To revoke your consent, please clear your browser cookies and refresh the page. Once tong yuan is cooled a bit, scoop out to serving bowl and immediately add your sweet or savory soup. Add ginger and sugar and cook at a simmer for 5 minutes. Boil water in small pot. Step 8 Scoop out with the soup and serve with sugar, sweet osmanthus or syrup. Roast black sesame seeds in a non stick pan over low heat, stirring constantly until very fragrant but not burned. I usually cook them in a savory type broth flavored with dried shrimp, Chinese cabbage, dried mushrooms and bar-be-que pork. Powered by. Now I know. This time I will try your sweetened tong yuan recipe. The finished dumplings get boiled for five minutes, before … It […] Making of a Tong Yuan post for more details and photos! In a bowl, mix black sesame powder with Salt (1/4 teaspoon) and Powdered Confectioners Sugar (1 cup). Place in fridge for 1 hour until slightly hardened. This recipe is made from scratch with 4 only ingredients. Black Sesame Tang Yuan(湯圓) is a mochi-like rice ball, usually served hot with a sweet syrup and this recipe takes it to a new level. We stood in her kitchen in our wedding garb, staring at each other with our mouths full, chewing and chewing away on the plump, gelatinous, juicy tong yuen. Add more oil if necessary. They were so cute and plump.. Glad that they turned out well! Make the filling: In a medium bowl, combine the ground black sesame seeds, powdered sugar and melted butter. Cover and refrigerate at least 1/2 hour. Bring to a boil, and continue cooking for another 1-2 minutes after the tang yuans have floated to the surface. Remove and let cool. ~ellen. So thank you all dear readers, know that you have our sincere thanks for supporting our cookery wookery efforts at The Hong Kong Cookery! Roll 1 tablespoon scoops of the mixture into balls. If I could post a picture for you to see, I would. Some of the links on this site are affiliate links, as you've probably noticed. A bit more sweet but still good. What a funny (and sexy!) Black sesame oozes out as you bite into these soft, tender balls, filling your mouth with sweetness and nuttiness. Put them in a large pot with water to cover them. Grind in coffee grinder until fine. They were both equally good but I don't have much of a sweet tooth and prefer savory/salty type foods. Hope that helps! We definitely must try it! Its a memory embedded in my brain forever. Seal the rice dumpling completely and as round as possible. If you've ever had a Tong Yuan you'll have to agree with me. Grind in coffee grinder until fine. Soup should taste spicy and sweet. Mix black sesame, sugar and peanut oil until it forms a paste. Bring to a boil, and continue cooking for another 1-2 minutes after the tang yuans have floated to the surface. yireservation.com/recipes/black-sesame-tang-yuan-chinese-glutinous-rice-ball I have never eaten sweet tong yuan before. She made us eat one each to start us on our new life together. Black sesame seed paste is probably the most popular tang yuan filling, though these days you can find a dizzying array of choices ranging from chocolate to sweet potato to fruit jam. Tang Yuan with Black Sesame Filling ... - Oh My Food Recipes Aren't Tong Yuan just the yummiest?! My mother made some for my husband and me on our wedding day. Remove and let cool. Roast black sesame seeds in a non stick pan over low heat, stirring constantly until very fragrant but not burned. If using slab sugar, break up slab to small pieces with fingers, then pulse with food processor (I just used my coffee grinder here) until powdered. Copyright © 2011-2020 The Hong Kong Cookery. Remove tong yuan from the pot as soon as cooked into a bowl of cool water. Transfer the paste into a … You made us laugh! Add butter, and pulse again into a uniform paste. They are delish. Black sesame filling: black sesame seeds, unsalted butter, and powdered sugar. Hi Ellen. Mix until well combined. These Chinese sweet rice dumplings are smooth lusciously unctuous round balls of delightfully ricey gooeyness hiding a center of sublime sweetly fragrant filling just waiting to ooze out into your waiting mouth. If using slab sugar, break up slab to small pieces with fingers, then pulse with food processor (I just used my coffee grinder here) until powdered.