This will be a unique opportunity for participants to share their expertise in entomoculture and cricket farming, and to define actions to fulfil the Novel Food application requirements. ACFS together with relevant agencies are currently working hard to promote the production and marketing of insect products, as we strongly believe that they can help enhance food security, environmental sustainability and livelihood of farmers. The General Food Law Regulation is the foundation of food and feed law.

Commission Implementing Regulation (EU) No 354/2013 of 18 April 2013 on changes of biocidal products authorised in accordance with Regulation (EU) No 528/2012 of the European Parliament and of the Council.. Commission Implementing Regulation (EU) No 414/2013 of 6 May 2013 specifying a procedure for the authorisation of same biocidal products in accordance with Regulation … EU legislation and EFSA guidance documents detail how to compile dossiers for food ingredient applications and what type of scientific data and other information must be included. Risk management is the process of weighing policy alternatives in the light of results of a risk assessment and, if required, selecting the appropriate actions necessary to prevent, reduce or eliminate the risk. In the risk management phase, the decision makers need to consider a range of other information in addition to the scientific risk assessment.

Presentations from the seminar on 26 October 2017 can be downloaded below. This is to establish if there are any risks to take into account before the use is authorised. Around 150 participants from the private sector and public organisations are expected to join. The implementation of this integrated Food Safety policy in the EU involves various actions, namely: The integrated approach to food safety is covered by the following web sections: Every European citizen has the right to know how the food he eats is produced, processed, packaged, labelled and sold.

Today you will hear the work on Good Agricultural Practice for cricket farm and guideline for cricket production, currently undertaken by ACFS to support the supply for domestic market as well as market access into the EU.". The Food Additives Regulation lays down a list of approved food additives, enzymes and flavourings.

In this context, the Delegation of the European Union to Thailand, in cooperation with the National Bureau of Agricultural Commodities and Food Standards (ACFS) of the Ministry of Agriculture and Cooperatives, the Thai Food and Drug Administration (Thai FDA) of the Ministry of Public Health and the University of Khon Kaen, is organising a Seminar on 26 October in Bangkok. President von der Leyen delivered her first State of the Union Address at the European Parliament Plenary.

In the EU, the European Food Safety Authority (EFSA) is responsible for the risk assessment of the use of nanomaterials in food and feed, as well as in food contact materials.

Commission's Communication on Precautionary Principle. The new law combines two Directives into one Regulation: 1.

The Framework Regulation covers all food contact materials including packaging, machinery and kitchen ware. Subsequent authorisation, decided by the Member States and the European Commission, sets out the conditions of use and any labelling requirements for the nanomaterials. The recent change in the Novel Food Catalogue, which is not a binding document, brought many negative consequences on the EU industrial hemp sector. 90/496/EEC- Nutrition labelling for foodstuffs. The principles set out in Regulation (EC) No 1935/2004 require that materials do not: 1. A series of food incidents in late 1990s draw attention to the need to establish general principles and requirements concerning food and feed law at Union level.

They cover all stages of the production, processing and distribution of food as well as feed produced for (or fed to) food-producing animals.

The names of such ingredients must be followed by the word ‘nano’ in brackets. It also sets up an independent agency responsible for scientific advice and support, the European Food Safety Authority (EFSA). According to Art.3 of the Framework regulation no food contact materials shall “transfer constituents into food at levels that endanger human health” ( Art.

The General Food Law Regulation establishes the principle of risk analysis in relation to food and feed and establishes the structures and mechanisms for the scientific and technical evaluations, which are undertaken by the European Food Safety Authority (EFSA). Regulation (EU) 2018/1139 of the European Parliament and of the Council of 4 July 2018 on common rules in the field of civil aviation and establishing a European Union Aviation Safety Agency, and amending Regulations (EC) No 2111/2005, (EC) No 1008/2008, (EU) No 996/2010, (EU) No 376/2014 and Directives 2014/30/EU and 2014/53/EU of the European Parliament and … Nanomaterials are increasingly influencing the food sector.

Box 400, FI-00121 Helsinki, Finland. Risk communication is the interactive exchange of information and opinion throughout the risk analysis process among risk assessors, risk managers, consumers, feed and food businesses, academics, other interested parties. They form an horizontal framework underpinning all Union and national measures relating to food and feed. European and Thai experts will discuss various aspects of the risk assessment and risk management of novel food and in particular the conditions under which novel food will be allowed  be imported and commercialised safely in the EU market. For multi-layer materials or articles, even the plastic layer which is not in direct contact with the food and is separated from the food by a functional barrier may contain substances in nanoform only if the nanoform is explicitly authorised.

STUDY . The Union has been at the forefront of the development of risk analysis principles and their subsequent international acceptance.

Register of national guides to good hygiene practice. A significant difference in the starting materials is, for example, a change in particle size, including through the use of nanotechnology.

A novel food will only be approved for use in the EU if they do not present a risk to public health, are not nutritionally disadvantageous when replacing a similar food, and are not misleading to the consumer. Guarantee a high level of protection of human life and health and the protection of consumers’ interests. Special provisions are made for food which has never been marketed in the EU, but which has a proven history of safe use in non-EU countries, such as Thailand. Facilitate global trade of safe feed and safe, wholesome food by taking into account international standards and agreements when developing Union legislation, except where this might undermine the high level of consumer protection pursued by the Union. Also guarantee fair practices in food trade, taking into account animal health and welfare, plant health and the environment, Ensure free movement of food and feed manufactured and marketed in the Union, in accordance with the General Food Law Regulation. Applicants are reminded to ensure they are using the latest version before applying. EU legislation has, over the years, provided for the harmonised protection of our 'green resources'.

Change food composition, taste and odour in an unacceptable way Moreover, the framework provides: 1. for special rules on active and intell… When faced with these specific circumstances, decision makers or risk managers may take measures or other actions based on the precautionary principle, while seeking more complete scientific and other data. This novel food must undergo a scientific assessment prior to authorization to ensure their safety. The Food Information to Consumers (FIC) Regulation sets the rules for the labelling of food ingredients, with requirements that apply to engineered nanomaterials in food products.

The regulation on novel food has its own definition of ‘engineered nanomaterial’, which is also used in the regulation on food information to consumers.

There are several regulations that aim to make sure that harmful chemicals are not released into the food, such as the general food contact materials legislation, as well as the Plastic Food Contact Materials Regulation. The EU zootechnical legislation aims at the promotion of free trade in breeding animals and their genetic material considering the sustainability of breeding programs and preservation of genetic resources. European Commission President Ursula von der Leyen today mapped out in her first annual State of the Union address, a path for the European Union to overcome the fragility laid bare by the coronavirus crisis and build a union of vitality.

The European Commission aims to assure a high level of food safety and animal & plant health within the EU through coherent Farm to Fork measures and adequate monitoring, while ensuring an effective internal market. Close Find out more on how we use cookies. Delegation of the European Union to Thailand. Thus, the authorization sets out the condition of their use, their designation as a food or food ingredient, and labeling requirement for consumers’ information. The General Food Law Regulation ensures a high level of protection of human life and consumers' interests in relation to food, while ensuring the effective functioning of the internal market.

Dr. Tipvon Parinyasiri, Director of Food, Control Division, Thai FDA, said that “The new regulation as “Notification of Ministry of Public Health (No. It covers all sectors of the food chain, including feed production, primary production, food processing, storage, transport and retail sale. Policy and Regulation . European Food Safety Authority - What is novel food? The implementation of this integrated Food Safety policy in the EU involves various actions, namely:

EFSA performs risk assessments on the safety of a novel food upon request by the European Commission. https://www.youtube.com/user/EUinThailand, The new EU Novel Food Regulation: the Special Case of Insects, Wolfgang Gelbmann - Novel Foods in Europe - EFSA's Role, Novel Food - Notification of Ministry of Public Health, S. Srianujata & P. Tanaviyutpakdee - New Development on TRAC, Pisan Pongsapitch - GAP on Cricket Farming & Market access to EU, Press and information team of the Delegation to THAILAND. On 1 January, 2018, a new regulation on “Novel Food”, replacing the current rules adopted in 1997, will come into application in the EU. The General Food Law Regulation provides for the mechanisms necessary to increase consumer confidence in food law: Effective public consultations during the preparation, evaluation and revision of food and feed law. Here, European Union (EU) Novel Food regulations are thoroughly explored and questioned in the context of CBD in food.

Under EU law, a novel food is a food that was not consumed significantly in the EU before 15 May 1997, when the first regulation on novel food came into force. Our main goal is to help achieve a safer Europe for the benefit of all EU citizens.