Chef Vargus is a current member of the ACF and NACUFS and has been largely involved with culinary competitions as a competitor and administrating competitions nationwide. We now offer virtual office hours by appointment. We're here for you! Must work well with the career managers of the unit. Clients may request an after-hours order for after 5pm Mon-Fri or any time Sat-Sun for a food and beverage minimum of $200. Jeff understands the importance of communication, listening to student feedback, team engagement, and being innovative with menu offerings in order to stay relevant in an ever-changing food industry. Additional work duties may include the general cleaning of all kitchen equipment, storerooms, refrigerators and the washing of dishes. Dining Delivers. Housing • Dining • Hospitality (HDH) is a self-funded department consisting of seven divisions, approximately 700 career staff and 1,200 student employees, and an annual operating budget of over $170 million. Thank You! Will learn to be responsible for controlling labor hours, merchandising and food products during his/her shift. Chef Ivan’s passion for the culinary arts lies in the flavors, spices, colors, textures, chiles, and the smell of everything cooking together. To act as a team leader with responsibilities to include food production, customer service, on-the-job training and quality control in the front of the house, back of the house and/or in a catering environment. Jeff brings 20 years of background in the food and beverage industry. Please place orders by 11am, two business days in advance of delivery. The event went very well, even with the torrential rain. She strives to bring the community together by providing our guests with an unforgettable experience that focuses on delicious food and excellent customer service. Unfortunately your browser has disabled scripting. All apartments are un-furnished one-bedroom, two-bedroom/one-bath, and two-bedroom/two-bath walk-up apartments. Certified Sous Chef (C.S.C.) and Certified Culinary Administrator (C.C.A.). If your request is in relation to a food allergy, we recommend that you call Dining Delivers at 858.534.4859 and speak to a representative about options. Born in the Azores, Portugal, Chef Kevin has lived all over—including both the East and West Coast, as far west as Hawaii! HDH Wellness and Engagement events, Wellness Series programs, nutrition information and services, plus much more. Certified Chef de Cuisine (C.C.C.) Chef Kris was influenced to be involved in the culinary arts by her mom. Is a customer service oriented individual who is not afraid to work in a fast paced food service environment. Welcome to UC San Diego Catering, the preferred campus caterer. Chef Tiago is an American Culinary Federation Certified Chef de Cuisine. Housing Dining Hospitality | … His background includes all phases of onsite food service operations. Pick up orders will be ready at the catering kitchen at Revelle College. He continued on as Bakery and Café Manager at Sam’s Club, then took the role of Sous Chef at Sycuan Casino before coming to UC San Diego. To contact Tiago, please email [email protected]. His first cooking class was at the age of 4 years old, and he hasn’t stopped since. A 26-year food industry veteran, Mark’s career began as a dishwasher at a local restaurant. Programs are typically funded by the individual division, however, HDH recognizes that there may be a need for additional support for long-term educational programs such as those leading to a degree or special certification. Additional work responsibilities will include sweeping, organizing the work areas, sanitation, and cleaning. MEDIA CONTACT Kat Marin, 858-246-3032, [email protected]. Careers at HDH: Visit our HDH Human Resources page for job listings. When he first moved to San Diego, Tiago worked in various cuisines before settling into a role as a successful and innovative sushi chef. Please go to your browser settings and enable scripting in order enjoy the best possible experience. Born and raised in Brazil, Tiago’s love of cooking began around the dinner table, where food was central in family celebrations. He attended the Culinary Institute of America in Napa Valley, but is largely self-taught. Rate of pay as of 1/1/2019 $15.65. The food was delicious and the catering crew were fantastic. There are plenty of terrific job opportunities with UC San Diego Dining Services that will be perfect for you and your hectic schedule. Inspired by this, Chef Josie received her culinary training in the San Francisco Bay Area and gained a wide array of experience working in various restaurants, catering companies, country clubs, and corporate dining facilities, including Google Headquarters and Intuit. Nuevo West is now leasing! Chef Ivan Cideno-Gilardi. Our website uses Javascript to enhance the visitor experience. Housing Administrative Services 858.534.4010 [email protected] Unfortunately your browser has disabled scripting. Employees may, on occasion, provide formal banquet service to student, staff, faculty and off-campus clients according to American Banquet Association etiquette and/or run action stations on-site. I'm writing regarding the helpfulness of Linda at Sixth Market. The Dining Delivers team makes every effort to accommodate special requests. Housing Dining Hospitality | UC San Diego. UC San Diego 9500 Gilman Dr. La Jolla, CA 92093 (858) 534-2230 Must be flexible around your official TritonLink class schedule. Please fill out a request to meet with our team. Students will also learn proper cutting, slicing and chopping techniques. Rate of pay as of 1/1/2019 $12.00. UCSD Housing and Dining. We can call you at the phone number provided on arrival and you can come out to accept delivery. What's happening at HDH and what you need to know now! Work schedules tailored around your classes. Immediate medical/dental/vision coverage from first day of employment- starts on day 1! Search and apply for current student job opportunities on Handshake. From concept to completion, our personalized service, event coordination, and knowledge of the university is second to none. In most cases, we gladly make the substitutions at no charge. Apply Now! Having worked at UC San Diego for 25 years, Kris’ favorite part of being a Chef is seeing that her food creates happy clients and brings smiles to their faces. Previous Next. Contact Us. Basic responsibilities will include any of the following: problem solving in a timely manner, student scheduling, customer service, staff shortages, food production, customer service and complaints, equipment and student personnel needs. Check out our Dining App . Quick Contacts: HDH Concierge, 858.822.6274 [email protected]. You will receive a confirmation within 24 hours of placing your order. You might serve fresh-baked desserts one day, handle food production the next, and on the third day operate the register and answer questions. Dining Services offers the opportunity to learn and perform new tasks almost every day. (Complete Job Description), Under close supervision, employees will learn to provide general assistance to career food service workers. Thank You! With a vibrant nature, Chef Ivan brings much joy into the kitchen through his laughter and personality. While growing up, her mother would always make sure that the family had a big sit down dinner. We can leave your order at a designated location and text you upon delivery. All rights reserved. Please fill out a request to meet with our team. MEDIA CONTACTKat Marin, 858-246-3032, [email protected], Housing Dining Hospitality | UC San Diego, HDH Concierge, “I have vivid memories as a young child of being in the kitchen when my grandmother was cooking. View this post on Instagram. He now showcases these recipes at the UC San Diego Warren College annual Dia de los Muertos festival. When Chef Ivan was 6 years old, he watched his grandfather, the Chef for the Domecq family in Mexico City, cooking “langostinos al mojo de ajo” (garlic langostinos). Opportunities include: Employees are encouraged to further improve their education through department training programs, courses available through UC San Diego Staff Education or professional organizations, and state / national conferences. Campus Recharge • Visa, MasterCard, American Express, Discover. Dining, Markets and Culinary Services aims to provide delicious meals to our customers in a socially responsible way with excellent customer service. Thanks so much for your help! Copyright © 2020 Regents of the University of California. Chef Vargus is the Executive Chef at UC San Diego’s Housing • Dining • Hospitality, providing culinary direction and menu conception for the 19 Dining restaurants, markets, and food trucks on campus. Chef Vargus is an American Culinary Federation Certified Executive Chef (C.E.C.) (Complete Job Description), Under close supervision, employees will provide general assistance to career food service workers. They strengthen participants’ skills and resumes, and increase their ability to compete with external candidates. Our Popular Services. 9500 Gilman Drive #0373La Jolla, CA 92093, Housing Dining Hospitality | UC San Diego, Ask HDH HR, Tiago completed his Sous Chef certification at the Barona Culinary Institute, graduating at the top of his class and named one of 2011‘s “Rising Stars” by the Chef’s Celebration Foundation of San Diego. [email protected], Tuition reimbursement for career development through our. HDH is an entirely self-supporting department committed to recruiting and supporting a talented and diverse workforce, fostering growth, job satisfaction, and personal / professional development. Our website uses Javascript to enhance the visitor experience. Housing Administrative Services 858.534.4010 [email protected] To Contact Kevin, please email [email protected]. Hi. Event Coordinators 858.534.3688 [email protected]; When you use UC San Diego Catering, payment is simplified by using department recharge, saving the cost of state sales tax. All rights reserved. New students or readmits for fall quarter must pay Intent to Register Fees. For some reason, I was the only one she would let in the kitchen when she was cooking. When Chef Ivan was 6 years old, he watched his grandfather, the Chef for the Domecq family in Mexico City, cooking “langostinos al mojo de ajo” (garlic langostinos). Virtual Tours. HDH Virtual Office Hours. Kris is now a Certified Chef de Cuisine through the American Culinary Federation. Search and apply for current student job opportunities on our dining web page. Employees will make sure every station is filled, calling people that are late, giving direction to new student employees and there to help out the Supervisor or Manager. Duties will include but not limited to customer service, greeting customers, preparing food and beverage and various stations such as the barista station and deli case, maintaining the retail sales floor by following planogram directions, facing, stocking, taking inventory, sweeping, organizing the work areas, sanitation, cleaning and maintaining all logs. As a student employee, you will be able to work as many as nineteen hours per week or as few as nine hours per week. In his previous role, he oversaw 24 food and beverage units at Colorado, New Mexico and Texas airports, and has experience remodeling and opening new restaurants. Event Coordinators 858.534.3688 [email protected] When you use UC San Diego Catering, payment is simplified by using department recharge, saving the cost of state sales tax. Born and raised in San Diego, Chef Mark’s love of food began with his family, learning from his mother to prepare delicious traditional Mexican Cuisine to celebrate holidays like Dia de los Muertos.