Do check out the recipes gallery for cooking inspiration. Give the nian gao batter a stir and pour nian gao batter into prepared pan and cover with aluminum foil. I would love to see it!

The Chinese love red for an important celebration like Chinese New Year You can put red dates/jujube in the middle of the cake too. Mix all the ingredients sugar, water, eggs and flour.

After day 3, I recommend to wrap them up and keep them in the refrigerator or they can start to get moldy (because we don't put preservatives). Maybe there were times when you had three different kinds of tikoy in your fridge, given by your officemates, relatives, and maybe even well-meaning in-laws. SL helped me to buy the paste for mooncake making again (thanks dear!). A great way to use leftover nian gao from Chinese New Year. If you are going to cook them with eggs, follow this Pan-fried Nian Gao with Egg recipe. Sesame seeds are added in this batter for extra crunch and texture. -Nian Gao Jian Dui (cut nian gao into cube shape as a filling for jian dui) Post a photo on instagram & tag @noobcook + #noobcookrecipe!

This pan-fried nian gao with egg is an easy recipe that my family loves.

Over the years, I’ve tried to make them using a slow cooker and Instant pot pressure cooker.

Thanks and Happy lunar New Year!

I earn a small commission when you made purchase at no extra cost to you. Will try this during the weekend. amzn_assoc_title = "Shop related products"; amzn_assoc_ad_mode = "manual"; Introducing this flavor into the dish makes a world of difference. I honestly do not like to eat nian gao just like that. BROS refillable water bottles are suitable for sports & outdoors or simply monitoring your H2O intake at home and at school or bringing some home brew coffee to the office. | Photo courtesy of GMA News, A marriage of two cultures | Photo courtesy of GMA News. :) Too bad I don’t have any Nian Gao left overs, otherwise I would definitely make these. Tikoy is made by grounding and pounding glutinous rice until it becomes a paste.

^^. Tikoy is an amazing delicacy with a variety of uses. amzn_assoc_asins = "B01HKGDARQ,B00FLYWNYQ,B001332TE8,B0041TKCFE"; If you don’t want to do this traditional steamed nian gao, you MUST try this Baked Chinese New Year Sweet Nian Gao. Having some kue bakul or known as nian gao in Chinese around the house for lunar new year celebration is not unusual in our house and I know for many others too. I used to eat nian gao this way when I was young! Try this easy nian gao sweet potato 'sandwich' recipe. It’s crunchy on the outside and chewy on the inside, with a slight sweet aftertaste.

Bring a large pot of water to a boil. These Fried Nian Gao can be fried by itself or more often than not, fried with slices of taro and sweet potato sandwiched between the Nian Gao. save lots of gas . I recommend aluminum-based pan because they cook faster compares to when I use a round glass dish.

It still looked kinda pale and I stuck a chopstick in and of course liquid stuck to it. Tapi warnanya surprisingly ngga gitu coklat kalo pake gula merah.

The two latter are pretty convenient as I don’t have to attend to the steamer and keep refilling water because I had to steam for 2.5-3 hours. Oh that’s an interesting experiment with nian gao! Tikoy, or Nian Gao, is a popular Chinese delicacy given and eaten during the celebration of the Chinese New Year. Though they are not perfectly shaped or taste like real onde-onde, they do taste good.My family who have a sweet tooth loved this version, but for me, it’s a little too sweet for my liking.

My nian gao puffs at:http://fong-kitchen-journal.blogspot.com/2011/01/sticky-rice-cake-puff.html. See Also: Nian Gao Sweet Potato Sandwich Recipe; Nian Gao with Egg Recipe; Chinese New Year Recipes; Nian gao becomes soft and sticky after steaming, so you can easily roll them in the grated coconut. –Baked Nian Gao Puff Pastry. Scatter a 1-cm layer of grated coconut on a plate with a pinch of salt. Hi Marvellina!

Then pat dry and set aside, perfect for steamer and 6-quart instant pot, to fit in slow cooker or steamer or pressure cooker, Cut the banana leaves into 7-inch width and about 7-8 inch length. You don’t actually need banana leaves to make nian gao. 3. If you have leftover or hardened nian gao (glutinous rice cake), as we often do after Chinese New Year, there's no better way to revive them than giving them a coat of batter and frying them up! Steamed Nian Gao with Aromatic Coconut: Perfect as A Sweet Dessert One of the simplest, healthiest and classic way is to steam and then roll the soft nian gao in aromatic grated coconut. Occasionally, it is served as a pudding with rosewater bean paste.

I recommend using aluminum or stainless steel pan as they conduct heat better. How to Start a Food Blog (without breaking the bank).

Maybe your fridge is overflowing with tikoy right now. I will put a table spoon of Granola Oil. Two Years On...and I'm migrating (virtually)! They may not taste like One-Onde but they certainly taste AWESOME!So Enjoy!----------------------------------------­-------------------------------#huangkitchen #food #cooking #malaysianfood #malaysiancuisine #chinesefood #cnycake #cny #postcny #sweets #steamed #ondeonde #年糕 #蒸年糕 #椰子 #椰丝 #甜食 #椰丝球 #年糕椰丝球 #niangao #ricecake #newyearcake #sweetricecake #steamed #coconut #cnyfood #cnysnack #dessert #snack But another reason why I wanted to make this nian gao is simply because I want my kids to know about this tradition.

Nian Gao baked in puffs pastry. It’s 7 inches in diameter and 3 inches in depth, which is perfect. What a creative creation. If you don't use banana leaves, lightly oil the sides and bottom of the pan for easier release later, Prepare the steamer by bringing the water to a rolling boil. Steam at high heat for about 8 minutes. Nian gao, or rice cakes (not to be mistaken for the crunchy and devastatingly dry, healthy snack), are tender and chewy, fat noodles. Toss to coat evenly. See Also: Nian Gao Sweet Potato Sandwich Recipe; Nian Gao with Egg Recipe; Chinese New Year Recipes; Nian gao becomes soft and sticky after steaming, so you can easily roll them in the grated coconut. Excellent idea!!

Basic nian gao only needs 3 ingredients to make: glutinous rice flour (sticky rice/sweet rice flour), sugar, and water. You may need 2-3 of these, depending on how big your slow cooker is. Here are a few ways you can turn your leftover tikoy into Lumpiang Tikoy. Jul 21, 2018 - Leftover nian gao (tikoy)? The Chinese make it a point to celebrate their Lunar New Year with tikoy because their other word for it, nian gao, sounds like their word for “higher year.” The Chinese word 粘 (nián), meaning “sticky”, sounds like å¹´, meaning “year.”  The word 糕 (gāo), meaning “cake” sounds like 高, meaning “high or tall.” In effect, eating nian gao symbolizes making yourself “taller” (figuratively) with each coming year. Add pandan leaves, sugar, and a pinch of salt for flavor. 甜粿) which means sweet cooked rice for making cake. I loved this way of eating nian gao too. Set the trivet. Nian Gao Chinese New Year Cake (Kue Bakul). Nian gao is a sweet rice cake made from glutinous rice flour.Dating back over 1,000 years, nian gao is most eaten during festive celebrations like the Chinese New Year and Duanwu Festival (also known as the Dragonboat Festival). But not all roti prata pastry looks as good as the one you're using. Nian gao (sticky rice cake) is a must to usher in the Chinese New Year. Simply dip the sandwiched nian gao in a crispy batter, then carefully dip into hot oil and deep fry to golden brown perfection.

But with tikoy? You need to let the nian gao cool down completely. This is very much like the papaya dessert I've prepared here and here . This one’s worth mentioning so hear me out.

When steamed, nian gao becomes soft and sticky so it is easily rolled and coated in the grated coconut mixture. :)Sonia, thanks!Wendy, I've tried using instant prata as pastry top for soup but it didn't turn out well.

Even better. Hi! I love nian gao in banana leaves, too! A crispy coat on the outside, and gooey sweetness on the inside. We just improve as we grow up together with the kids, don't we?

But iblove your Nian Gao recipe. According to your instructions, this means it’s still not done, so I added 15 mins to the cook time, still not done, then I added another 40 mins… And then I gave up , took it out and it started turning darker in colour… I didn’t bother testing with a chopstick since it will definitely stick. So any form of substitute works too.

They can be refrigerated for up to 6 months. May I know what kind of container you use to cook the nian gao and is it cooked on high pressure ? It’s just like the usual Lumpiang Tikoy but with a twist. Whether you’re cooking it the usual way (dipped in egg and fried) or any of the ways mentioned above, you can make it better by adding a scoop of ice cream on top. Deep fry at 160 °C until golden brown and crisp. We were Inspired by Frederik Bille Brahe’s banana bread recipe but made little tweaks here and there. Place inside the steamer and steam on high heat for 30 minutes and then lower the heat and steam for 2 1/2 - 3 hours. I can’t think of any “equal” substitution for banana leaves in terms of the aroma that they impart to the food. If lumps persists, simply strain it with a sieve and then pour into the prepared pan lined with banana leaves. Slice the Nian Gao (Kuih Bakul) into 1 cm thick. I'm a home cook based in Minnesota. Don’t these bite-sized morsels remotely resemble onde-onde (popular Nonya kuih)? YOU CAN ALSO READ: 5 Napakadaling gawing baon recipes! Whoaaa…that’s a fun story to tell our kids. He will do “yearly report” on how each family is doing throughout the year. -Fried Nian Gao Sweet Potato Sandwich I thought that was a pretty entertaining story . If it’s really humid where you are, probably 3 days max. NIAN GAO WITH EGG RECIPE

Pop a batch into the oven and enjoy it for breakfast, teatime or as an anytime-of-the-day treat.

Milo Dinosaur Scones - HIGHLY RECOMMENDED!!! Plus here in N California, it’s hard to find onde onde! amzn_assoc_placement = "adunit0"; Pretty sweet eh? It’s extremely easy to make and they turned out real beautiful. When ready to serve them just reheat with steamer or microwave if you want to eat them plain Place a piece Nian Gao (Kuih Bakul) over the bread.

It’s like a variant of turon that you can mix with other ingredients. For baking/ kueh making: I highly encourage to weigh ingredients with a digital kitchen scale instead of using measuring cups as they are not very accurate especially when it comes to recipe that requires precision. Well, good thing we’ve got some leftover tikoy recipes for you. Time: 15 mins

WHAT TO DO WITH LEFTOVER NIAN GAO. In a pot over medium heat, add enough oil to come halfway up the sides. Yeah, I think you’re right. -Pan-fried Nian Gao with Egg Though they are not perfectly shaped or taste like real onde-onde, they do taste good. You will find over 1K+ delicious and easy Indonesian, Southeast Asian, Chinese & and Asian Fusion recipes here. When Breadtalk first started selling their signature pork floss buns, I never fail to get one of these.

I-download ang theAsianparent Community sa iOS o Android! This looks like a great sweet treat! Flavourless on their own, they soak up the flavour of the sauce they are cooked in. Arrange cubed nian gao one layer on top of grated coconut without overlapping. A creamy dessert with smooth yet rich filling paired with a thick, buttery graham cracker crust. I have 2 children & I am proud of getting 3 meals on the table - forget the cakes & desserts!

You may need to refill the water in the steamer throughout the cooking process. After that, they can be kept in the refrigerator for up to 6 months For slow cooker, skip down to slow cooker to read the instruction, Place the sugar and water in a saucepan and bring to a gentle simmer or until sugar is melted.

Whether you’re cooking it the usual way (dipped in egg and fried) or any of the ways mentioned above, you can make it better by adding a scoop of ice cream on top.